Throughout this virtual learning experience, your trainer, Alex, will guide you in understanding how to handle food safely, protect others from contamination, and follow the key principles of food hygiene in line with current food safety legislation.
To get the most from this course, please have your Food Safety Level 1 workbook to hand. This is where you can record your responses and any notes, creating a useful resource to revisit after completing the training.
By the end of this course, you should feel confident in applying the essential practices of food safety, helping to maintain high standards of hygiene and ensuring the wellbeing of everyone who consumes the food you prepare or serve.
