Welcome to this eLearning course on Food Safety.
This course is designed to help you understand the fundamentals of food hygiene and safety in catering, retail, and hospitality settings. You’ll learn about the key principles of safe food handling, including proper food storage, temperature control, cross-contamination prevention, and personal hygiene practices.
Whether you’re just starting out in the sector or looking to refresh your knowledge, this course will provide you with the essential skills and awareness needed to handle food safely and protect both yourself and the people you support.
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